All of our products meet the international specifications and standards. As an international trading company, we strive for quality products that satisfy human use and consumption. To achieve this, we and our partners are committed to apply our quality process from the production stage until the product is delivered to the customer. Therefore, we demand our manufacturers to apply high quality in the production and packaging processes. After production, we ensure that the products are inspected and certified by credible Inspection Companies including SGS, Bureau Veritas and National Health Institutes.
This leading food service organization, certifies our manufacturers facilities and equipment as capable of delivering food grade and suitable for use in food and beverage facilities that operate in accordance with a HACCP based Food Safety Program.
HACCP stands for Hazard Analysis Critical Control Point. HACCP is a risk management system used by the food and related industries for the control of food safety hazards to acceptable risk levels.
Hospitality is our key market of operation. The HACCP management system is well recognized across Europe and validates our claim to customers that our products are well manufactured and hygienically safe within the food and beverage environment. With the ever increasing scrutiny of good hygiene practice, such a certification, offers our customer base with an assurance that our products meet the strictest criteria.
To find out more, visit: www.haccp-international.com